Hotel afternoon tea

Afternoon tea originated in Britain to hold people over between lunch and a very late supper, and is found in former British colonies across the world. In my early travels to Canada and New Zealand, I first tasted scones and tea sandwiches, washed down with cups upon cups of tea. Little did I know that afternoon tea was also served in my hometown of Chicago, mostly at the posh hotels along North Michigan Avenue. Twenty years later, more and more hotels in Chicago as well as tea houses and restaurants have established afternoon tea as their own traditions.

Besides individual pots of looseleaf tea, afternoon tea service usually includes scones with clotted cream, strawberry preserves, and lemon curd;finger sandwiches; and cakes and pastries. Sometimes afternoon tea menus will not specify vegetarian alternatives, but most do have a nice selection of vegetarian sandwiches and other savories. It's best to call ahead to confirm.

Going to afternoon tea at expensive hotels is a great way to enjoy the atmosphere of a five-star hotel without paying five — star prices. Afternoon tea prices average $25 per person at most downtown Chicago hotels and $20 per person at free-standing restaurants and tea houses, and can be satisfying enough to replace lunch or dinner. Call the hotels in advance to confirm the price and hours of afternoon tea. Reservations are usually needed during the holiday season.